Does this bread look ok?

I try not to waste food, really I do. But it invariably happens. I'm at the grocery store and, oooh those bananas look good. So I buy a bunch, have a few and then I don't really have a taste for them anymore. So a few more days go by, and guess what...they're turning black. Recently I've had this problem with bread, a tomato that was in the fridge, a red pepper too. I'm no science expert, but based on the colors, I'd say there's different types of mold! Doesn't penicillin come from mold? Maybe the drug companies could pay me to supply them. I will try to do better. I will buy in smaller quantities and eat what I buy promptly. I will search the whole store for items with the furthest expiration dates. And I'll keep stuff in those ziplock bags. Honest. Meanwhile, if you come over to my place now, I'd say you're safe having a Twinkie (hell, they never expire) and a cup of coffee. What you take milk in it?.....let me check......eeewwwwww!